Food Technology Trip to Sorrento School Trips
PlanMySchoolTrip
Tours are based in and around Sorrento where there are blue skies and warm days for much of the year, making it an ideal place to visit throughout the year. There are numerous learning opportunities that will enthuse and motivate students; from factory visits to see the stages of olive oil production, a visit to a traditional farm that makes mozzarella cheese each day, a visit to a pasta factory and a visit to Pompeii will throw light on Roman bakeries and fast food takeaways - there is much to enjoy. No trip would be complete without a visit to a Gelateria for a tour and tasting and there is the opportunity to enjoy a cookery class that is either lunch or dinner of the day.
Teacher Checklist
Risk Assessments Free Places for Teachers Resource Packs ATOL Licence Tailor your trip
Example Itineraries for our 2026 trips
Outlined below is a popular 5 day itinerary that can be adapted to be shorter or longer to suit individual preference.
Day 1 - Morning flight to Naples. Transfer to hotel with a visit to a pasta factory on the way. Guided tour of Sorrento centre.
Day 2 - Drive to a buffalo farm to see the mozzarella cheese making process and tasting. Return to Sorrento to visit a traditional farm to compare the method of mozzarella production and olive oil. Free time in Sorrento.
Day 3 - A visit to Vesuvius with a talk by a vulcanologist. 2h guided visit of Pompeii including a Roman bakery and fast-food takeaway outlets. Afternoon cookery class to prepare a meal that is eaten as dinner by the group.
Day 4 - Visit to the olive groves of Gargulio and then return for pizza making and a pizza lunch. Continue to a Gelateria for a tour, demonstration and tasting. Free time for some shopping
Day 5 - According to the flight time, a visit to Herculaneum on the way to the airport for the flight back to the UK
Day 1 - Morning flight to Naples. Transfer to hotel with a visit to a pasta factory on the way. Guided tour of Sorrento centre.
Day 2 - Drive to a buffalo farm to see the mozzarella cheese making process and tasting. Return to Sorrento to visit a traditional farm to compare the method of mozzarella production and olive oil. Free time in Sorrento.
Day 3 - A visit to Vesuvius with a talk by a vulcanologist. 2h guided visit of Pompeii including a Roman bakery and fast-food takeaway outlets. Afternoon cookery class to prepare a meal that is eaten as dinner by the group.
Day 4 - Visit to the olive groves of Gargulio and then return for pizza making and a pizza lunch. Continue to a Gelateria for a tour, demonstration and tasting. Free time for some shopping
Day 5 - According to the flight time, a visit to Herculaneum on the way to the airport for the flight back to the UK
What size groups do we cater for?
10+
Access for visitors with disabilities?
Yes, if we are made aware of the requirements at the time of enquiry.
Anything else?
Accommodation can be located in Sorrento and along the Sorrento Peninsula. All hotels are 3* minimum with rooms that offer private facilities.
Who are PlanMySchoolTrip?
Sorrento and the Bay of Naples provide a stunning backdrop for any food technology trip. From the takeaway shops of Roman Pompeii to the production of olive oil and mozzarella cheese, add a cookery class and you have the ingredients of a great trip.
We aim to offer well-designed and inspiring learning experiences for our groups, be they large or small in number, together with a personal service, professional and flexible style from the first enquiry to their return.
Itineraries can be bespoke and tailored to an individual group; nothing is "off the shelf" although some follow common themes. As such your itinerary is as individual to you as it is to us and we are happy to try to accommodate all requirements.
Teacher Checklist
Risk Assessments Free Places for Teachers Resource Packs ATOL Licence Tailor your trip
Experiential learning: The secret to engaging your students!
Experiential learning is a great tool to engage your students in their own learning journey.
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