Classroom Kitchen Workshop
A session is not only super fun and engaging... it's structured, well-planned and curriculum focused. Sessions are planned and delivered by fully qualified and experienced primary teachers. We ensure that your objectives are met, that the classroom is managed effectively and that all pupils are involved and having a good time.
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Where we travel to
We can visit your school in:
Which curriculum topics do we cater for?
PSHE Workshop
Healthy eating Healthy Living
Get your school cooking and learning about nutrition and healthy lifestyles. Our primary teachers cover a variety of PSHE and Healthy Lifestyles topics during our curriculum sessions and Health and Nutrition workshops. All sessions get your pupils cooking and making a delicious dish to taste at the end of the session.
We bring all of the equipment, materials and ingredients to make the sessions hassle-free. Enquire today to see how we can help your school to get cooking and learning about nutrition.
Food Workshop
Food Safety Seasonal Food Preparing food and cooking techniques Where food comes from Nutrition and healthy diets
Click to read full text Check out our cooking and nutrition curriculum sessions to get your whole school cooking. Led by fully qualified primary teachers, we bring all of the equipment, ingredients and resources to get your school cooking. We also have topic themed cooking days and seasonal specials to enhance your current curriculum.
Our sessions cover the requirements of the Primary National Curriculum and contain links to a variety of subjects: PSHE, Maths, English, Science etc.
Enquire today for a look at our EYFS and Y1-6 curriculum maps. If you have something alternative in mind or want a cooking session that ties into your class history or geography topics, then get in touch regarding our topic themed sessions.
Every term, we also have seasonal specials for Christmas, Easter and Summer.
Human Geography Workshop
Settlement and land use Economic activity and trade Travel and Tourism
Transport your class to a country of their choosing as they learn about the foods and cultures that represent it. Within a session, we'll teach pupils about the food, ingredients and some of the recipes that are special to a country. We discuss climates and how those affect the ingredients on offer. After a short introduction, we dive into the cooking element of the session, producing both a main and a delicious side that will enrich your pupils' understanding of the country or continent of study.
What size groups do we cater for?
A half day cooking session accommodates for a whole class of approximately 30 pupils.
Teacher Checklist
Risk Assessments Resource Packs £10m PL Insurance
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