
South Downs Bunkhouse
A visit to Houghton Farm enables students to experience food production for themselves. By linking sustainable farming techniques which focus on improving the health of the soil, and caring for the...
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Braeside Residential Adventure Centre
Our Food for Thought programme considers where food comes from and sets a budget for students to visit the local market, buy food and cook a meal for themselves. Focuses on budgeting skills, cookery...
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The Sustainability Centre
We work closely with our neighbouring farm to provide tractor trailer tours, learning where food comes from including meat and grain and the challenges faced between protecting the environment with...
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Green Shoots and Healthy Living
As a class we discover how far food travels by tracing the journeys of different varieties of fruit and vegetables. We discuss how food is grown, the benefits of fresh food and the responsibility we...
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The Sustainability Centre Residentials
We work closely with our neighbouring farm to provide tractor trailer tours, learning where food comes from including meat and grain and the challenges faced between protecting the environment with...
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Godstone Farm Educational Visits
In our schools garden we look at how food can be grown from a tiny seed to a fruit. Or if you are more interested in our pigs, cows or sheep we can talk to your class about responsible and fair farming practices.
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Day Trips at Bore Place
When students visit Bore Place, there is a spotlight on where food comes from. Explore our organic dairy farm and market garden to see how milk and vegetables are produced and grown. If you are...
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The Food Museum
Pupils will gain understanding of how wheat grows, how wheat plants are processed into grain and then flour. Students will undertake a bread-making activity that culminates in their bread being baked...
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Leighton Hall Outdoor Education
Explore the fruit and vegetables in Leighton’s kitchen garden. Learn where real food comes from, how we grow it, and changing tastes through time. Then enjoy a supervised foraging walk to identify edible and non-edible plants.
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Houghton Farm
A visit to Houghton Farm enables students to experience food production for themselves. By linking sustainable farming techniques which focus on improving the health of the soil, and caring for the...
> read

Up-cycling and Recycling
As a class we discover how far food travels by tracing the journeys of different varieties of fruit and vegetables. We discuss how food is grown, the benefits of fresh food and the responsibility we...
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School Trip London & South East
Subjects: Archaeology, Art, Bushcraft, Citizenship, English, Farm, Food, Geography, Environmental Geography, Human Geography, Physical Geography, History, Prehistory, Saxons, World War, Physical Education, Science, Biology, Sustainability, Team Building, Wildlife, Forest School
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